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Investigative Ophthalmology & Visual Science, Vol 38, 1795-1801, Copyright © 1997 by Association for Research in Vision and Ophthalmology
ARTICLES AND REPORTS |
BR Hammond Jr, EJ Johnson, RM Russell, NI Krinsky, KJ Yeum, RB Edwards and DM Snodderly
Department of Social and Behavioral Sciences, College of Arts and Sciences, Arizona State University West, Phoenix 85069-7100, USA.
PURPOSE: The retinal carotenoids lutein (L) and zeaxanthin (Z) that form the macular pigment (MP) may help to prevent neovascular age- related macular degeneration. The purpose of this study was to determine whether MP density in the retina could be raised by increasing dietary intake of L and Z from foods. METHODS: Macular pigment was measured psychophysically for 13 subjects. Serum concentrations of L, Z, and beta-carotene were measured by high- performance liquid chromatography. Eleven subjects modified their usual daily diets by adding 60 g of spinach (10.8 mg L, 0.3 mg Z, 5 mg beta- carotene) and ten also added 150 g of corn (0.3 mg Z, 0.4 mg L); two other subjects were given only corn. Dietary modification lasted up to 15 weeks. RESULTS: For the subjects fed spinach or spinach and corn, three types of responses to dietary modification were identified: Eight "retinal responders" had increases in serum L (mean, 33%; SD, 22%) and in MP density (mean, 19%; SD, 11%); two "retinal nonresponders" showed substantial increases in serum L (mean, 31%) but not in MP density (mean, -11%); one "serum and retinal nonresponder" showed no changes in serum L, Z, or beta-carotene and no change in MP density. For the two subjects given only corn, serum L changed little (+11%, -6%), but in one subject serum Z increased (70%) and MP density increased (25%). CONCLUSIONS: Increases in MP density were obtained within 4 weeks of dietary modification for most, but not all, subjects. When MP density increased with dietary modification, it remained elevated for at least several months after resuming an unmodified diet. Augmentation of MP for both experimental and clinical investigation appears to be feasible for many persons.
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I. Y. F. Leung, M. O. M. Tso, W. W. Y. Li, and T. T. Lam Absorption and Tissue Distribution of Zeaxanthin and Lutein in Rhesus Monkeys after Taking Fructus lycii (Gou Qi Zi) Extract Invest. Ophthalmol. Vis. Sci., February 1, 2001; 42(2): 466 - 471. [Abstract] [Full Text] |
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E. J Johnson, B R. Hammond, K.-J. Yeum, J. Qin, X. D. Wang, C. Castaneda, D M. Snodderly, and R. M Russell Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density Am. J. Clinical Nutrition, June 1, 2000; 71(6): 1555 - 1562. [Abstract] [Full Text] [PDF] |
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D. A. Cooper, J. Curran-Celentano, T. A. Ciulla, B. R. Hammond Jr., R. B. Danis, L. M. Pratt, K. A. Riccardi, and T. G. Filloon Olestra Consumption Is Not Associated with Macular Pigment Optical Density in a Cross-Sectional Volunteer Sample in Indianapolis J. Nutr., March 1, 2000; 130(3): 642 - 647. [Abstract] [Full Text] |
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B. R. Wooten, B. R. Hammond Jr., R. I. Land, and D. M. Snodderly A Practical Method for Measuring Macular Pigment Optical Density Invest. Ophthalmol. Vis. Sci., October 1, 1999; 40(11): 2481 - 2489. [Abstract] [Full Text] [PDF] |
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G. J Handelman, Z. D Nightingale, A. H Lichtenstein, E. J Schaefer, and J. B Blumberg Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk Am. J. Clinical Nutrition, August 1, 1999; 70(2): 247 - 251. [Abstract] [Full Text] [PDF] |
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S BEATTY, M BOULTON, D HENSON, H-H KOH, and I J MURRAY Macular pigment and age related macular degeneration Br. J. Ophthalmol., July 1, 1999; 83(7): 867 - 877. [Full Text] |
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O. Sommerburg, J. E E Keunen, A. C Bird, and F. J G M van Kuijk Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes Br. J. Ophthalmol., August 1, 1998; 82(8): 907 - 910. [Abstract] [Full Text] |
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